On Sunday Ben and I hosted 8 people for Easter dinner. It was a beautiful afternoon so we had the large barn doors of our loft wide open to let in the fresh air and light while we mingled, ate and drank.
Our menu...ham, turkey, rosemary potatoes (thanks to Jackie), parmesan asparagus with shallots (thanks to Marie), rolls and for dessert a raspberry tart (thanks to Kate).
The decorated table.
Place cards in jelly beans, colored eggs and grass.
Some Easter decor around the house.
Appetizers and a beautiful flower arrangement from my neighbor.
Dinner and dessert.
All of us at dinner with the doors wide open.