-1 cup Milk
-3 tablespoons Melted Butter
-1/2 Teaspoon Salt
-1 cup Flour
Pre-heat oven to 400 deg. Combine beaten eggs, milk and melted butter. Slowly add flour and salt...whip just until smooth. Fill each popover cup 3/4 full and bake approximately 40 minutes. You can serve plain, with butter, jam or anything else you can think of.
The secret to a perfectly popped popover is to place the pan in the oven while it is heating up. I learned this trick from my grandma. Enjoy xoxo!
Everything you need.
Combine eggs and milk.
Add melted butter, flour, salt and whisk together.
Spray warmed up popover pan and add batter.
Ready to eat!