3 tablespoons flour
3 tablespoons sugar
milk (to a runny consistency)
*this will make you about 6 crepes....double or triple for more.
After mixing everything together, to a runny consistency, you are ready to make the crepes. Make sure your pan is warm and you have a no-stick cooking spray to use between every crepe you pour. After pouring the crepe swirl batter around the pan to make it as thin as possible. Crepes should be paper thin.
Once all your crepes are ready eat immediately. Here are some of my favorite topping ideas.
-Strawberries and whip cream
-Applesauce and cinnamon/sugar
-Peanut butter and bananas
-Butter and cinnamon/sugar
*these are just a few ideas...be creative with it!
My favorite...strawberries and whip cream!